Nestled beside Dublin Castle, Chez Max has long been celebrated for its authentic French fare, and now it's in line to receive one of France's most prestigious culinary awards, the first in Ireland to do so.
The title of 'Maître restaurateur' (‘Master restaurateur’) is awarded by the French government and given to restaurateurs meeting specific criteria: the freshness of products, onsite cooking, quality of welcome given to customers, and respect of hygiene and safety regulations.
Unsurprisingly for a country famed for its food and culinary culture, the process of awarding the title is a laborious one.
Created in 2007 by the French Ministry of SMEs, Trade and Crafts, the award is the only title issued by the State for French food. It's protected by Consumer Law and "based on specifications that combine the Chef's professionalism and qualifications, traceability and seasonality of the products", according to the website.
There are now almost 3,300 locations bearing the title across France and the world, varying from bistros and restaurants, to inns.
According to the website: "An audit takes place in the establishment as soon as the request is made. It is based on the three aspects of catering: the kitchen, the room, the service. After validation, the title is granted by the Prefect for a renewable period of four years."
Chez max first opened in 2005, helmed by Max de Laloubie, who had arrived to Ireland to learn English and owned and ran the Nectar juice shop for four years. Since then it has garnered a reputation for its elegant and classic French cooking, as well as the romantic atmosphere.
The award will be given to Max, on behalf of Chez Max, on 28 February at the French Embassy by the French Ambassador, the Franco-Irish business chamber and more.
On the same day, the team will have a cooking demonstration presented by Chez Max Head Chef Gary Tilley, which will take place during a Franco-Irish food industry market.
