Don't have time to create lots of individual mince pies? Catherine has got you covered.

"Simply get your pastry, roll it out, put it in a swiss roll tin, put your mincemeat on top and then maybe a little bit of dried cranberry over that - that would be gorgeous.

"You'll have leftover pastry so cut some stars out from that, sprinkle them liberally on top, egg glaze it and into the oven at 170 degrees for about 20 minutes and you'll have one ginormous, delicious mince pie."

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Happy holidays!