The teams at allta winterhouse and Cloud Picker Coffee have put together an incredible line-up of chefs for a very special fund-raising dinner in allta Winter House for Ukraine this Tuesday 8th March.
Hosted at Dublin's coolest pop-up restaurant at the top of Trinity Street carpark, tickets to allta winterhouse will cost €175 with tables limited to four and six people, and with 100% of the proceeds going straight to the chosen charities.
Guests will enjoy a series of dishes on the evening from some of Ireland's best chefs including Jordan Bailey (Aimsir), Christine Walsh (Éan), Keelan Higgs (Variety Jones), Rob Krawczyk (Restaurant Chestnut), Kevin Burke (Library Street), Harry Quinn (Pichet), Charlotte and Shane (Scéal bakery) and Hugh Higgins and Niall Davidson (allta).
Glovebox (the bar beside allta winterhouse) will be open for walk-ins, with all their proceedings on the evening also going to the charities. There will be live entertainment from Toby Hatchett and guest mixologists throughout the evening from all over Ireland, including the team from Bar 1661.
They will be also launching an online auction this Friday with the highest bidders being announced on the evening of 8th March by MC for the evening Donal Skehan.
Auction items include dinner cooked for you in your own home for six guests by two Michelin starred Chef Mickael Viljanen of Chapter One, a summer party by allta for a group of 20 in your own home, an overnight stay in Cliff House Hotel including dinner in their Michelin star restaurant and a sea kayaking trip, a spa break in the beautiful Ice House Hotel, a stay in The Westbury, a foraging masterclass with Cúan Greene and lots more.
Cloud Picker have already managed to raise €30,000 for UNICEF for Ukraine through their raffle which will continue over the coming days.
Last weekend, allta winterhouse and Glovebox donated all their profits from Saturday to Razom for Ukraine. They are hoping to raise €50,000 in total.
Tickets are on sale now from www.alltawinterhouse.ie and www.cloudpickercoffee.ie.
