Catherine Fulvio returns with a brand new series of one of Ireland's most heart-warming shows, Tastes like Home. Every year, the Wicklow woman travels around the world to visit Ireland's diaspora and serve them up a taste of home, with the methods and recipes used in their family home.
In tonight's episode, our host travels to Oulart, Co. Wexford to meet Marian Sinnott at Tulach a'tSolais, Oulart Hill which was built to commemorate The Battle of Oulart Hill which took place during the 1798 rebellion.
Marian tells Catherine about her daughter Sarah-Jo, who now lives and works in Boston and is in need of a taste of home. She teaches Catherine how to make her daughter's favourite dish, Chicken Paprika. Catherine then travels to Boston in the hopes of replicating the dish to bring a taste of home to Sarah-Jo.
Get the recipe for Marion's Chicken Paprika dish here.
While visiting the States, Catherine visits the iconic Cheers Pub on Beacon Hill, previously known as the Bull & Finch Pub, where she gets to experience Oyster Happy Hour in Boston’s Marliave Restaurant, as well as walking the famous grounds of the prestigious Harvard University where Sarah-Jo worked.
She gets a private tour of Fenway Park, the oldest Major League Baseball stadium in the world. Along the way, Catherine tastes some of Boston's finest cuisine when she visits Chef Benjamin Lacy at his restaurant ArtScience Culture Lab & Café plus a market that houses some of Boston’s finest Chef’s under the one roof, "Time Out Market" where she tastes food by Chef Peter Ungár and Chef Michael Schlow.
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No trip to Boston is complete without a visit to Mike’s Pastry, a place famed for its one-of-a-kind cannoli. Catherine meets up with some other Irish people who have immigrated to Boston and now work in one of Boston’s oldest boutique hotels "The Lenox Hotel".
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Watch Tastes Like Home on RTÉ One at 7.30pm.
