Jean-Christophe Novelli may be Michelin starred and known around the world for his jaw-dropping skills in the kitchen but even professional chefs dream of a simple life.
We bumped into the award winning foodie at Taste of Dublin to get his top tip for cooking BBQs this summer - even better, we think we can manage this one pretty easily!
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Jean-Christophe Novelli revealed his top tip for a perfect and safe barbecue:
Barbecue is fantastic, you know, it's an alternative to enjoy yourself, if there are the right conditions outside.
My tip, I believe, whatever if you are a novice or an expert cook, is to pre-cook your meat, and especially pre-cook your white meat, chickens and so on.
Because what you want is the final grilling of the barbecue, to give that fantastic aromatic chargrill flavor. That's it.
Chef Jean-Christophe Novelli added something about the micro-wave, even him uses it:
It's very similar to a micro-wave, I will not use the micro-wave to cook, but, I will use the micro-wave to warm up something.
Therefore you get a flavor, a smell, and people are not waiting too long to get something cooked.
