Tonight is the night. 'How to Cook Well with Rory O'Connell' has reached its final episode of the series. Be sure to tune into RTÉ One tonight at 7:00pm for three amazing new recipes.

This final programme in the third series of How to Cook Well with Rory O'Connell, sees Rory preparing a delicious Salad of Coolea Cheese with Apple Syrup and Roast Hazelnuts.

Salad of Coolea Cheese with Apple Syrup  and Roast Hazelnuts
Salad of Coolea Cheese with Apple Syrup  and Roast Hazelnuts

He cooks Braised Beef with Oysters and Oyster Mushrooms, with Mashed Potatoes and a Green Vegetable for his main course.

Rory O'Connell
Rory O'Connell

Finally, the series will end on a sweet note with Champagne Rhubarb and Blood Orange Tart.

Champagne Rhubarb and Blood Orange Tart
Champagne Rhubarb and Blood Orange Tart

Watch How to Cook Well With Rory O'Connell tonight on RTÉ One at 7:00pm. Catch up on RTÉ Player.