Rory O'Connell has been teaching people to cook for more than 30 years, having co-founded the famous Ballymaloe Cookery School with his sister Darina Allen.

Each week, he advises his viewers on the art of cooking and demonstrates three recipes that will make a delicious and decadent meal or can also be made and served all on their own.

Grilled Scallions with Mushroom, Anchovy and a Hard Boiled Egg
Grilled Scallions with Mushroom, Anchovy and a Hard Boiled Egg

This week Rory prepares a starter of Grilled Scallions with Mushroom, Anchovy and a Hard Boiled Egg. A main course of Poached Monkfish with Frothy Green Hollandaise Sauce Peas and New Potatoes, followed by Apricot Tart with Almond Praline Cream for dessert.

Apricot Tart with Almond Praline Cream
Apricot Tart with Almond Praline Cream

Watch How to Cook Well With Rory O'Connell every Tuesday on RTÉ One at 7:00pm. Catch up on the RTÉ Player.