In his brand new series Neven's Irish Food Trails, Neven Maguire travels across Ireland to find the country's greatest dishes.
Along the way, he meets some of Ireland's favourite chefs, craftsmen and food producers, not only that but he demonstrates his own mouth-watering recipes whilst on board the Shannon Princess.
Tonight on RTÉ One at 7:30 pm, Neven Maguire continues his Irish Food Trails in Wexford, Limerick and Lough Rea.
He visits blackcurrant producer Des Jeffares In County Wexford to study the interesting ways blackcurrants can be used in cooking.
Des introduces Neven to a delicious dish of Roasted Lamb Shanks with Blackcurrant Sauce.
Next, our favourite Cavan man meets Tim Harris, Head Chef at No. 1 Pery Square in Limerick’s Georgian Quarter. Tim shows Neven how to whip up a dish of pork and bacon.
Nearby in Limerick, Neven checks out the gorgeous 1930's decor of Miss Marple’s Vintage Tea Rooms. Owner Colette O’Farrell shows Neven how to make ‘Queen of Puddings’ a traditional dessert designed to use up leftover ingredients.
Finally, Neven travels back to Lough Ree where he bakes a Rustic Pear Tart in the galley of the Shannon Princess.
Tune into Neven's Irish Food Trails on RTÉ One tonight, Wednesday 2nd of January at 7:30pm.
