Ireland's favourite culinary siblings reunite on screen to make some delicious Christmas delicacies. This year's brand new three-part series sees Darina and Rory tackle three aspects of the Christmas season -  Baking, Entertaining and Edible Presents. Last week's episode looked at on baking while tonight's episode is all about entertaining.

Recipes from episode one:

  1. White Christmas Cake
  2. A delicious plum pudding
  3. Galette des Rois, a classic French Christmas dessert
  4. Sophie's Ruggelach

White Christmas Cake

Tonight on RTÉ One at 7.30pm, A Simply Delicious Christmas with Darina Allen and Rory O'Connell we will learn how to entertain this party season. Rory and Darina offer exotic alternatives to the classic cocktail sausage as they prepare delicious Spiced Lamb Meatballs with a Pomegranate Raita, and Quails Eggs Rolled in Cumin; and also Salsify in Filo and a tasty Beetroot Purée on Poppadoms

Next week on the earlier date of Tuesday, Darina and Rory will teach us how to make delicious edible presents!

Darina Allen and Rory O'Connell

A Simply Delicious Christmas with Darina Allen and Rory O'Connell is on RTÉ Player now. Recipe taken from ‘A Simply Delicious Christmas’ published by Gill Books.