In this episode of What's for Dinner?, we’re in Ballyshannon, Co Donegal where Conor, Donagh and Cara cook up the catch from their fishing trip with their Grandad Billy.
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Together these three siblings make fish goujons, spicy wedges, some salad and a tartare sauce. They’re pretty handy in the kitchen - this dinner was a crunchy crowd-pleaser!
For this version, the breadcrumbs were plain, but if you wanted to you could make them spicy by adding chilli powder, or herby by adding some chopped parsley and maybe even some lemon zest.
Conor, Donagh and Cara served the goujons and wedges with a rocket salad and tartare sauce - they even made the salad dressing by themselves. Seriously impressive!
YOU WILL NEED
An adult! This recipe involves cooking in a hot oven, some slicing with a sharp knife, so best to have an adult on hand to help.
All the ingredients and instructions are on the poster here!
And if you want you can make some Tartare Sauce...
Ingredients
- Mayonaisse
- Capers
- Gherkins
If you make fish goujons and you tried last week’s corn tortillas, you can put them together and make fish tacos!
About the show
Get creative in the kitchen with this podcast from RTÉjr, produced by Jan Ní Fhlanagáin, featuring lots of tasty, easy and quick meals that are perfect for dinner.
Chefs and home cooks make recipes from all over the world including veggie, vegan and gluten-free options. From tortillas to saltfish fritters, curries to crepes, What's For Dinner? has something for everyone!
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And visit rte.ie/jrpodcasts to see our full menu of podcasts!!
