Dé Luain, 8pm ar RTÉ ONE nó aon am ar an RTÉ Player
As go brách le hAedín Ní Thiarnaigh go dtí an Cósta an tseachtain seo, gnáthóg fhiáin cois fharraige. I gclár deireanach na sraithe, téann an láithreoir sa tóir ar seanchas agus úsáidí na mbláthanna fiáine a fhásann taobh na dtonnta.
Cuirtear béim ar na bláthanna is blasta sa ghnáthóg agus dírítear ar phlandaí inite ar nós biolar trá, meacan mara agus laíon na trá.
Chun níos mó a fhoghlaim faoin gcósta féin agus na tréithe is suimiúla a bhaineann le bláthanna an chósta, casann Aedín leis an éiceolaí Katie O'Dwyer i gContae na Gaillimhe.
Tugann Aedín aghaidh ar Chorca Dhuibhne, áit a gcasann sí leis an iar-iománaí Diarmuid Lyng, fear atá paiseanta faoi bhia fiáin. Múineann sé di conas arán taos géar a dhéanamh le plandaí fiáine bailithe cois na trá.
This week Aedín Ní Thiarnaigh heads to Ireland’s wild coastline. In this final episode of the series, the presenter sets out to learn more about the folklore and traditional uses of wildflowers in this wave-beaten habitat.
The emphasis is on edible flowers this episode, with tasty wild plants like scurvygrass, sea radish and sea spinach in the spotlight.
To find out about the unique elements affecting coastal wildflowers in their natural habitat, Aedín meets with ecologist Katie O’Dwyer in County Galway.
The presenter also travels to Corca Dhuibhne where she meets with former hurler Diarmuid Lyng, a man passionate about wild food. He teaches her how to use the coastal plants on our doorstep to make a tasty sourdough loaf.
Dé Luain, 8pm ar RTÉ ONE
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