Netflix are getting grubby with their next new offering – a cookery show focusing on some of the planet's greatest plate-fillers.
Chef's Table features six of the world’s most renowned international chefs, and offers viewers the opportunity to go inside the lives and kitchens of these extraordinary culinary talents.
The chefs featured include Massimo Bottura (Osteria Francescana in Modena, Italy) and and Magnus Nilsson (Fäviken in Järpen Sweden), representing Europe.
From the Americas there's Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina) and Niki Nakayama (N/Naka Restaurant in Los Angeles, CA, USA).
The sextet is rounded-off by the sole Antipodean, Ben Shewry from Attica Restaurant in Melbourne, Australia.
Here's a taster:
