'The Restaurant' is back on RTÉ One tonight, Sunday 27 March, with actress and singer Angeline Ball the celebrity chef out to impress the diners.
Cooking is one of Ball's passions, and she spent many weeks planning her menu for the show.
Among Ball's dishes are Dublin Bay Prawns with a Tomato and Basil Granita, Pan-Seared Duck with Colcannon, Red Cabbage and Green Beans and Lavender Ice Cream with Meringue.
See all of Angeline Ball's recipes for 'The Restaurant'.
Before her food was served, Ball said: "I would be very pleased if I got three [stars], I would be very happy if I got four, and I would be ecstatic if I got five."
You can see what the diners thought of her menu on RTÉ One at 7:30pm.
