On the right way to load the grill, in anticipation of the classic Irish fry... From the Sunday Miscellany archives, listen to The Sunday Morning Fry, by William Wall above.
There is, of course, a right way and a wrong way to put a sausage on a grill and that - as a character in Silas Marner remarked - is something that's come up since my time... grilling sausages, I mean.
When I was a boy we had a Number 8 Stanley range, a huge black object that filled the whole house with heat and not just the kitchen. When we had a fry, which was every Sunday morning after half-eight mass, we cooked it on a big iron frying pan on top of the Stanley...
Listen to more from Sunday Miscellany here.
