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  • Regina Sexton

    UCC

    Follow@culinaryireland

    Regina Sexton is a Food and Culinary Historian and UCC lecturer. She is the Programme Manager of the MA in Food Studies and Irish Foodways, UCC

    'In Ireland, they have to feed the hens on ice-cream to keep them from laying hard boiled eggs.'

    A short history of the Irish grá for ice cream

    Once only consumed on special occasions, ice cream has gone from being a luxury and to becoming a regular summer treat for the masses

    Ice Cream • 14 Aug
    A woman's hand holding some blackberries

    All you need to know about the blackberry season

    The blackberry is a plant of notable cultural significance in Ireland, not least in its ability to evoke emotional memories and nostalgia

    Food • 08 Aug
    Two hands holding freshly picked European blueberries, picked directly from the forest ground. Trysil, Norway.

    It's Bilberry Sunday this weekend but have you ever eaten one?

    The bilberry was an important feature of activities, games, food and entertainments associated with the festival of Lughnasa

    Food • 25 Jul
    'When they come to every door, they say: "Guggies for Easter" and they usually get four eggs in every house.' Photo: Getty Images

    Are you going around collecting guggies for the clúdog at Easter?

    The clúdog tradition saw children in Ireland going door-to-door at Easter collecting eggs (or 'guggies') for an outdoor feast

    Easter • 20 Apr
    'Nowhere in these customs was there a sense of celebrating with specific foods or re-enacting a collective understanding of Irish culinary tradition by cooking specific dishes that had a traditional tie to the festival.' Photo: Getty Images

    Why are there so few food traditions around St Patrick's Day?

    As St Patrick's Day always occurs during Lent, it meant tensions between the public holiday celebrations and the moderations of Lent

    st patricks day • 13 Mar
    A Halloween barm brack with charms including a ring, coin, stick and pea. Photo: St. Connell's Museum & Heritage Centre, Glenties, Co Donegal https://www.facebook.com/www.Museum.ie

    The strange meanings attached to charms in Halloween barm bracks

    The ring, coin, pea, button, stick or rag you used to find in a Halloween barm brack had different meanings around the country

    Food • 25 Oct 24
    Is it a barn or a barm? Let's ask Girnie-Go-Gabby

    The Halloween conundrum: is it a barm brack or a barn brack?

    A fierce debate broke out in 1927 between Barners and Barmers on on the proper name of the cake associated with Halloween celebrations.

    Halloween • 22 Oct 24
    Myrtle Allen in Ballymaloe House in 1985: her work with food was an Irish expression of greater changes in outlook and perspective amongst certain socio-economic groups

    Myrtle Allen and the birth of an Irish food culture 60 years ago

    Her highlighting of quality Irish produce and ingredients in the Yeats Room restaurant made her Ireland's leading food activist

    Myrtle Allen • 05 Jul 24
    Shamrock growing in soil for the domestic market at Cools, near Baile an Sceilg in Co Kerry. Photo: RTÉ

    Will you be eating shamrock for St Patrick's Day?

    It's shamrock's time to shine, but there are still many historical and botanical puzzles to be solved about that little plant

    st patricks day • 14 Mar 24
    Collecting limpets and seaweed for food in the west of Ireland during the Famine. Image: Photo12/Universal Images Group via Getty Images

    How the 'hungry gap' caused distress in 19th century Ireland

    A gap in the availability of fresh vegetables and fruits showed the vulnerabilities of a food system which favoured the rich over the poor

    Food • 25 Jul 23
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