Takeaway Titans is the show that seeks out the best takeaway talent and puts them to the test to see who comes out on top.
Ireland’s takeaway scene has exploded over the last few years – traditionally a space for fish and chips, Irish customers can enjoy delicious food from every corner of the globe in their very own sitting room.
Takeaway Titans is the show that seeks out the best takeaway talent and puts them to the test to see who comes out on top.
Hosted by James Kavanagh and Carl Mullan, top takeaway chefs from Ireland’s best Chippers, Asian, Indian, Pizza and Burger and Chicken joints, come to the Takeaway Titans Kitchen to cook up a storm for our discerning judges.
Irish chef and renowned critic Dylan McGrath and takeaway expert and winner of Britain’s Best Home Cook Suzie Lee Arbuthnot, will judge the takeaway teams based on their creativity and skill – they are looking for delicious food and nothing less will do.
Top Irish celebrities join the judges to taste some of the food – guests include Deirdre O’Kane, Hugh Wallace, Norma Sheehan, Jake Carter and Rory O’Connor aka Rory’s Stories.
The six-part series is made up of 5 heat episodes and one final. Each themed heat will see three takeaway teams cook their best selling dishes, some fantasy takeaway dishes and a judges mystery challenge to keep them on their toes.
At the end of three challenges one team will make it through to the final.
The five final teams return to the Takeaway Titans kitchen and must choose one dish from there menu and cook not just for Dylan and Suzie, but for the toughest judges of them all – the public.
Who will deliver the most delicious food? Takeaway Titans starts on the 8th of September at 9.35pm on RTÉ2.
Episode 1 – Beef/ Chicken
In the first episode of Takeaway Titans James and Carl meet the first three contenders for the Takeaway Titans title- Hey Chick from Belfast, Poulet Vous from Cork and Sambros from Cork. Who will win a spot in the final? Judges Dylan McGrath and Suzie Lee along with guest judge Rory O’ Connor put the chefs through their paces.
