The Business Saturday 15 February 2020
The Secret Life of The Waiter
On the morning after the night before - are you still feeling loved up, left out, or light of pocket?
Valentines is of course one of the busiest nights for restaurants. But what do the restaurant staff see on the night, loving couples or lots of loathing!
We get the inside view from Aoife Carrigy, a waiter for 15 years, now a food writer.