Dawn Chorus 2018
This year's Dawn Chorus programme will take place on Sunday, May 6th 2018, and will be broadcast from across Europe and beyond between midnight and 7am! For more information, click here.
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Caring For Wild Animals
Please note that many species of mammals, birds, invertebrates etc... are protected under law and that, even with the best of intentions, only someone holding a relevant licence from the National Parks & Wildlife Service should attempt the care of these animals. For full details, please click here to read the NPWS Checklist of protected & rare species in Ireland. If you are concerned about a wild animal, please contact your local wildlife ranger - click here for details.
Events & Listings
Click here for a full list of events taking place around the country, and movies currently on release, which might be of interest to wildlife lovers!
On Sunday May 6th, 2018, RTÉ's Wild Island season goes international as Derek Mooney hosts one of the most ambitious LIVE natural history programmes ever undertaken. Broadcasting live from six countries across Europe, Nature LIVE will showcase some of the continents most extraordinary wildlife, from Polar Bears in the Norwegian Arctic to Flamingoes in southern Spain to Basking Sharks off the west of Ireland. This one-hour special will be anchored by RTÉ presenter Derek Mooney from the banks of Dublin’s River Liffey, with wildlife film-maker Colin Stafford-Johnson on the Blasket Islands.
Viewers can take part by sharing their own pictures and videos of nature and wildlife using #naturelive from wherever they live in Europe.
We have a limited number of audience tickets for this live event. Apply for tickets by email to email@example.com
Location: Sir John Rogerson’s Quay, Dublin
Date: Sunday 6th May 2018
Time: 16.30 - 18.00
*Gates close at 16.45!
Please note that this is an unseated event and outdoors so you will need to wear appropriate clothing for the Irish weather. We need the following information: The number of tickets you are applying for. Your name, surname, age contact phone number and address. The names, surnames and ages of your guests.
*Unfortunately we cannot accommodate for Children under 12yrs. All minors under 16 must be accompanied by an adult/guardian
Tickets are limited so first come first served!
On Mooney today...
Brenda Donohue goes on the road with an Irish stripper and discovers it’s not all glitz and glamour but a lot of hard work; we hear about the sea food chowder dish which will be entered into the All-Ireland Chowder Cook-Off competition on behalf of Mooney - and we're looking for three listeners who want to play Mooney's Monday Quiz to win a great break away! If you enjoy general knowledge quizzes and would like to take part, then e-mail us now on firstname.lastname@example.org, tweet @MooneyShow, or from 3pm call 1850 715 900 or text 51551.
The Full Monty
The movie The Full Monty is set in Sheffield in 1997; it’s about six unemployed men, four of them steelworkers, who decide to put on a strip show, inspired by the Chippendales, to earn some much needed cash and in the process rediscover their zest for life.
Despite being a comedy the film touches on some’s serious topics such as unemployment, fathers rights, depression, impotence, homosexuality, suicide and obesity.
Now twenty six years later, there is a stage version of it, written by Simon Beaufoy who also wrote the movie. A few weeks ago, Brenda travelled to Sheffield for the opening of the play in the Lyceum Theatre.
The Full Monty travels to Dublin and opens tonight in the Bord Gáis Energy Theatre but Brenda has been on the road with a real Irish stripper!
Anthony Brady runs Elite kissagrams, and his Volkswagon van is the office! From divorces to baby showers, hen parties to live shows, Anthony's on the road, stripping for ladies across Ireland!
Brenda went to visit him to find out more...
The Full Monty runs in the Bord Gáis Energy Theatre from tonight until next Saturday, April 13th, with matinees on Wednesday and Saturday.
As we all know, Ireland is one of the best tourist destinations in the world. Amongst other things, we are a fantastic destination for music lovers, for golfers, for surfers, for international anglers. But over the last three decades, Ireland has also sold itself as a great stopover and holiday destination for FOODIES!
In fact, for a country without a major culinary tradition, recent generations have become obsessed with food! Celebrity chefs, food programs all over the place, Bord Bia promoting the extremely high quality of Irish food.
And then, there is the abundance of food Festivals!
Well, one of the newest food festivals in the country is about to kick of, once again. It's the third annual "All Ireland Chowder Cook-off” and it takes place in Kinsale in exactly two weeks time.
Our producer, Olan McGowan, covered the inaugural event, just two years ago, for this very radio show. But this year, he's going several steps further. Not only covering the event, but competing!
He joins Derek in studio today to chat about trying to make the perfect chowder...
Olan's Chowder Recipe
Serves 12 (500ml bowls)
1 kg smoked fish, small pieces. (Cod, haddock, coley)
500 g non-smoked fish, small chunks (salmon)
500 g mixed seafood (squid, mussels, clams, prawns)
One small tin of anchovies, finely chopped
200 g of pancetta
Two large onions, diced
10 cloves of garlic, finely chopped
Three large carrots, diced
Six sticks of celery, diced
Two very thin leeks, sliced into thin circles
2 rooster potatoes, diced
Seven radishes, sliced very thinly
1 kg cherry tomatoes
Parsley, roughly chopped
Dill, roughly chopped
Chives, cut with scissors into 5-10 mm pieces
One tablespoon dried, mixed herbs
Full fat, Kerrygold butter
500ml of dry white wine (Chardonnay, dry reisling)
5L of fish stock
Freshly ground salt and pepper
Pinch of smoked paprika
Salt & pepper
1. Wash and dry the cherry tomatoes. Put them in a large roasting tin. Drizzle a little olive oil over them, season with salt and pepper. Roast at 175° for 60-70 min.
2. In a large copper pot, melt one large knob of butter with some olive oil. Do not over-heat. When melted, Sauté the garlic, onions, pancetta and mixed dried herbs for 5 min.. Add the anchovies, fry for another 2 min.
3. Add all of the chopped vegetables: carrots, celery, leeks, radishes, potatoes. Stir everything, cover the pot, and saute at a low temperature for a further 5 min. During this time, add the dill and stir well.
4. While the vegetables are cooking, take the roasted cherry tomatoes and blend them in a blender to a smooth paste.
5. Add 500 mls of white wine to the vegetable mixture, turn up the heat, and allow to reduce by half.
6. When the wine has reduced, add the fish stock and blended cherry tomato paste. Stir well, and bring to the boil.
7. When the mixture boils, all of the seafood and the remaining herbs, the parsley and chives. Stir well. Add a pinch of smoked paprika, just to deepen the colour. Ground pepper to taste.
8. Serve hot, and sprinkle a little parsley on top.
Acton's Hotel in Kinsale are sponsoring the Mooney chowder entry, and The Blue Haven Food Company (www.bluehavenfoodco.com) are supplying the ingredients. To find out more about the The Third All-Ireland Chowder Cook-off & Kinsale Street Food Gathering click here!
Dragons' Den: JE Syllable
If you tuned into Dragons' Den, in association with Bank of Ireland, last night, you might have thought you were watching The Voice! What a catchy rap! Brother and sister Eamon and Jodie Flood, aka JE Syllable, went into the Den last night, and Eamon is with us today, to explain what exactly it is that they wanted the Dragons to invest in...
To follow JE Syllable on Twitter, the handle is @JESyllable, and to follow them on Facebook, visit www.facebook.com/JESyllable.
Mooney's Monday Quiz
Three listeners attempt to beat the clock, and each other, to win wonderful Full Monty break!
Hedgerows: It is an offence to 'cut, grub, burn or otherwise destroy hedgerows on uncultivated land during the nesting season from 1 March to 31 August, subject to certain exceptions'. For more information, click here.
To contact your local wildlife ranger, click here for contact details. To read the Wildlife (Amendment) Act 2000, click here.
Please DO NOT send any live, dead or skeletal remains of any creature whatsoever to Mooney Goes Wild.
If you find an injured animal or bird, please contact the National Parks & Wildlife Service on 1890 20 20 21, or BirdWatch Ireland, on 01 281-9878, or visit www.irishwildlifematters.ie