Watch Off Duty Chef on Tuesday 20th December at 6.30pm on RTÉ One.
- 1 head fennel
- 1 red onion
- 1 tbsp dijon mustard
- 1 tbsp white vinegar
- 50ml olive oil
- 1 lemon
- Handful dill
- Slice the fennel wafer thin using a mandolin.
- Slice the onion the same way and place both in a bowl.
- Mix the mustard, vinegar and oil in a jar and dress the salad. Rip some dill leaves in and grate the lemon zest.
- To serve, slice and toast some brioche, brush with butter, fold some slices of the salmon on the bread, and top with the dressed fennel salad.