Ingredients

Makes 8


For the Scones

  • 50g melted butter
  • 70g brown sugar
  • 80ml milk
  • 1 egg
  • 150g self raising flour
  • 100g Oats
  • 1 tsp baking powder

For the Crumble

  • 1 large apple chopped

For the crumble (optional)

  • 25g Oats
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 30g room temperature butter

Method

  1. Mix everything together leaving the apple till last. Fold it in.
  2. Scoop them onto a lined baking tray
  3. Mix crumble ingredients together. You can use your hands.
  4. Sprinkle some crumble onto each cookie scone.
  5. Bake on 180° for 16 mins and enjoy!

- Back to School recipes created by Lili Forberg courtesy of Flahavan's.