Ingredients

BBQ pulled pork is a thing of beauty and can be used in so many ways – as a burger, as a filling for a jacket potato or piled high on top of fries for a loaded feast! However, making it from scratch can take some time and when time is of the essence but you need pulled pork... we reinvented it and created a little timesaving hack! Okay, okay, I know it's not exactly the same but it does the feckin’ trick. Once you know the hack, you can
make masso sambos with it, like the one below!

Serves 2-4

  • 1 packet of sliced ham
  • 2 tbsp BBQ sauce

That’s literally it!

For the masso cheese toastie:

  • Light butter or low-calorie spray oil
  • 2 slices of wholemeal bread
  • Whatever cheese you fancy, grated

Method

  1. Empty the pack of ham onto a chopping board and, using a sharp knife, slice it up as finely as you can.
  2. Heat a pan on the hob and throw in the ham. Add the BBQ sauce and mix it through well. Then it's ready!
  3. Butter two slices of bread on one side or spray with some oil. Heat a pan and place one slice of the bread in, buttered side down.
  4. Add a sprinkle or a handful of cheese, whatever you’re into. Add some faux pork and then the other slice of
  5. bread on top (buttered side out).
  6. Flip after 2–3 minutes and repeat on the other side until the cheese is all melty and delicious.

The Daly Dish is published by Gill Books, priced at €21.99.