Makes 12-14

  • 150g oats
  • 100g walnuts, broken
  • 50g flaked almonds
  • 40g desiccated coconut
  • 120g honey
  • 40g light brown sugar 
  • 30g butter 
  • 100g dried fruit – apricots, cranberries, sultanas etc.


  1. Heat the oven to 170°C. Put the oats, walnuts, almonds and coconut onto a baking sheet and bake for 10 minutes. Tumble into a bowl and reduce the oven temperature to 150°C.
  2. Put the honey, brown sugar and butter into a small pot. Whisk together while melting and bring to a boil. Pour it over the oat mixture and combine thoroughly. 
  3. Transfer to a lined 30cm x 20cm baking sheet and press down well. 
  4. Bake for 20-25 minutes until golden brown. When cool, cut into bars and store in an airtight container. 

Recipe courtesy of Flahavan's and Boyne Valley Honey