This recipe by Neven Maguire is perfect for cooling you down on summer evenings!


  • 600ml cream
  • 150g caster sugar
  • juice and rind of 1 lemon
  • 1 large passion fruit
  • 1 Vanilla Pod, seeds only
  • Shortbread, to serve


  1. Place 600ml of cream in a pan with the sugar, vanilla pod, passion fruit seeds, lemon rind and juice.
  2. Bring to the boil.
  3. Pour into a jug.
  4. Pour into 4-6 stemmed glasses, depending on their size.
  5. Chill for at least 1-2 hours, but overnight is best.