This recipe by Neven Maguire is perfect for cooling you down on summer evenings!
- 600ml cream
- 150g caster sugar
- juice and rind of 1 lemon
- 1 large passion fruit
- 1 Vanilla Pod, seeds only
- Shortbread, to serve
- Place 600ml of cream in a pan with the sugar, vanilla pod, passion fruit seeds, lemon rind and juice.
- Bring to the boil.
- Pour into a jug.
- Pour into 4-6 stemmed glasses, depending on their size.
- Chill for at least 1-2 hours, but overnight is best.