I am absolutely in love with this Teriyaki sauce at the moment! What I love about this version is that it is the perfect Saturday night fakeaway!

Ingredients

I am absolutely in love with this Teriyaki sauce at the moment! What I love about this version is that it is the perfect Saturday night fakeaway!

  • 400g chicken cut into strips
  • 1 white onion, sliced
  • 2 peppers, sliced

For the sauce:

  • 1/3 cup of honey (sub orange juice for whole30)
  • 1/3 cup of coconut aminos
  • 1 tbsp vinegar (either white wine or apple cider)
  • 1 tbsp sesame oil
  • 2 cloves of garlic, minced
  • 1/2 red chili, finely chopped
  • 1/2 tbsp arrowroot powder
  • Sprinkle of sesame seeds
  • 2 spring onions, finely chopped
  • Coconut oil

1. Whisk all of the sauce ingredients together and add them to a saucepan over a medium heat. Allow the mixture to come to the boil before reducing to a simmer for 8-10 minutes until it is nice and thick.

2. Heat 1 tsp of coconut oil in a large pan or wok and brown the chicken for 2-3 minutes.

3. Remove the chicken from the pan and set aside.

4. Saute the onions for 3-4 minutes until golden, then add in the peppers and cook for a further 2 minutes.

5. Return the chicken to the pan, once it is almost fully cooked add in the sauce and mix thoroughly.

6. Remove from the heat and plate up with a sprinkle of sesame seeds and some spring onions, enjoy!!

Method

Serves: 2

  1. Whisk all of the sauce ingredients together and add them to a saucepan over a medium heat. Allow the mixture to come to the boil before reducing to a simmer for 8-10 minutes until it is nice and thick.
  2. Heat 1 tsp of coconut oil in a large pan or wok and brown the chicken for 2-3 minutes.
  3. Remove the chicken from the pan and set aside.
  4. Saute the onions for 3-4 minutes until golden, then add in the peppers and cook for a further 2 minutes.
  5. Return the chicken to the pan, once it is almost fully cooked add in the sauce and mix thoroughly.
  6. Remove from the heat and plate up with a sprinkle of sesame seeds and some spring onions, enjoy!!