How easy can a delicious bite be - the blue cheese needs to be mild and meltingly ripe.We were served this delicious little morsel with a Swedish Blue cheese at Wardshuset Ulla Winbladh beside Skansen in Stockholm.  It's become a favourite little nibble with a drink.

Ingredients

How easy can a delicious bite be – the blue cheese needs to be mild and meltingly ripe.We were served this delicious little morsel with a Swedish Blue cheese at Wardshuset Ulla Winbladh beside Skansen in Stockholm.  It's become a favourite little nibble with a drink.

  • Medjool dates
  • Ripe Crozier Blue cheese or Dolcelatte

Method

  1. Split the dates lengthways and remove the stone.
  2. Arrange on a plate, top each half with a little nugget of cheese.
  3. Serve as a canapé or amuse guile

Makes: 20

A Simply Delicious Christmas with Darina Allen and Rory O'Connell is on RTÉ Player now. Recipe taken from ‘A Simply Delicious Christmas’ published by Gill Books.