Our delicious hummus recipe with coriander and lime is a tasty dip for the family to enjoy as well as a perfect finger food dip for your weaning baby.  Quick and easy to do, it's perfect served with some chopped vegetables for a delicious and healthy snack.


  • 200g tin of chickpeas
  • Small handful of coriander
  • 2 tsp ground cumin
  • Juice of one lime
  • 4 Tbsp tahini


  1. Place all of the ingredients in a food processor and blitz until smooth.
  2. Serve with chopped vegetables and enjoy!

Hummus with coriander and lime from Mummy Cooks


Keep in the fridge for about a week. You can also freeze Hummus for future use, allowing to defrost in the fridge overnight.

6months+: This is a perfect dip to use to along with Finger Foods for your child to feed themselves.

Recipe courtesty of Siobhan Berry of www.mummycooks.ie