A delicious treat which would make a great brunch, lunch or tea any day!


  • 100 ml avonmore fresh cream
  • 100 ml avonmore milk
  • 100 ml plain flour
  • 1 egg
  • 1 tsp vegetable oil
  • 1 tsp avonmore butter


  1. Sift the flour into a bowl and make a well in the centre. Break in the egg and stir well with a wooden spoon. Then gradually beat in the cream and milk to make a smooth batter.
  2. Strain through a sieve should any lumps appear.
  3. Chill for 30 minutes before using.
  4. Grease a heavy frying pan with oil & butter and heat it thoroughly.
  5. Give batter mix a stir and pour a thin layer on the pan. Cook until golden brown underneath, with small holes appearing on the topside. Carefully turn over and cook until browned.
  6. Top pancakes with raspberry sauce or jam & avonmore freshly whipped cream.