This quick and easy meal is a great option for sustained energy to power through your day and is also a gorgeous brunch option.
- 2 Eggs
- 2 Large Handfuls of Kale
- 20g (approx) of Feta
- Coconut Oil
- Salt & Pepper
- Get all your ingredients out and give the kale and feta a good chop.
- Start by adding a little bit of coconut oil to the bottom of each of the ramekins. Then start layering your feta and kale until the ramekins are almost full.
- Crack an egg into each ramekin right on top of the kale. Bake at 180'C for 10-15 minutes depending on your oven and how you like your eggs.
Recipe courtesy of Bord Bia.