A healthy take on the classic cocktail, best served with a vanilla float


  • 4 tblsp vodka
  • 200 ml freshly squeezed orange juice
  • 2 tblsp galliano liqueur
  • 200 g ice cubes, crushed
  • vanilla ice cream (1 scoop per serving)
  • 1 orange, sliced, to decorate


  • Place all the ingredients except the ice cream into a smoothie maker or blender and blitz until they are combined. Serve with a scoop of ice cream and decorate with orange slices.


Kevin says, "This is my take on the classic 1960s cocktail known as the Harvey Wallbanger, reportedly named after a party guest named Harvey who banged his head on the wall after a few too many."

Makes about 500ml/2 cups.