A delicious, low calorie snack.


  • 100 g chocolate (you can use a mix of 50g dark and 50g white)
  • 6 satsumas


  • Break the chocolate up into a heatproof bowl.
  • Place over a saucepan of simmering water. Stir as you go.
  • Cover a baking tray with greaseproof paper. Peel satsumas.
  • Get as much white pith off as you can.
  • Dip the satsumas into the melted chocolate. Turn to coat. Using a large spoon helps.
  • Lift the coated fruit onto the tray. Fill in any missed gaps with chocolate/
  • Leave to cool somewhere cool or in the fridge.