Related Recipes

Starter: Bantry Salmon

From: MasterChef Ireland

One of the starters from the Cliff House challenge

Steak and Kidney Pie

From: The Afternoon Show

A hearty pie makes for the ultimate in comfort food.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Spaghetti Bolognaise

From: Four Live

Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!

Swedish Meatballs

From: The Afternoon Show

For this traditional dish, I like to use pork because it has lots of flavour. But pork can be fatty, so you might like to try chicken instead.

Caesar Salad

From: The Restaurant

One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.

Meat Marinades

From: Kitchen Hero: Great Food for Less

These marinades are super with any meat. I sometimes mix the marinades in a resealable plastic bag, then drop in the meat, seal up the bag, give it all a good squish and pop in the fridge or freezer until I'm ready to use it. Most meat will be good in the fridge for three days or in the freezer for up to three months, still sitting in the marinade.

Corned Beef Hash

From: MasterChef Ireland

Served with a Medley of Cabbage, Potato Croquette, Quails egg and Horseradish and Parsley cream sauce

Sausage Casserole

From: Today

One of Kevin Dundon's Frugal Family Food dishes.

Whiskey Sauce

From: Neven Maguire: Home Chef

Great on steak.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register