Related Recipes

Mini Asian Street Food Buffet

From: MasterChef Ireland

Maia Dunphy serves up Pad Thai Noodles, Chicken Satay and Pork and Ginger Wontons on Celebrity MasterChef Ireland.

Indian Dahl

From: Today

One of the most widely eaten Indian dishes in the world! A delicious smooth lentil based curry that melts in your mouth!

Chicken Tagine with Pomegranate

From: Kitchen Hero: Great Food for Less

This is also good served with bulgur wheat.

Grilled Bream, Laska Noodles and Sambal Blachan

From: MasterChef Ireland

A delicious fish with noodles dish.

Moroccan Harira Soup

From: How to Cook Well, with Rory O'Connell

Moroccan food is one of the great cuisines of the world and in the hands of the skilled and knowledgeable cook strikes a beautiful balance of sweetness, saltiness, sourness and heady aromatic flavours. In Morocco this soup is traditionally served to break the fast during the holy month of Ramadan. There are thousands of different recipes for the soup, with each household adding their own twist. I prefer to use lamb rather than beef and find a more balanced flavour is achieved. This is a purely personal preference - and I don't think there is a right or a wrong combination of ingredients. You may find the addition of the rice at the end of cooking to be an unusual choice, but it gives a velvety finish to the soup. Sometimes the rice is replaced with tiny bits of pasta, like orzo. This soup is substantial - I like to serve it with lots of fresh chopped coriander and a lemon wedge on the side. The warmer the weather, the more inclined I am to squeeze a little juice into the soup.

Moroccan Lamb Tagine

From: Neven Maguire: Home Chef

I like to make my tagines a little richer than is traditional in Morocco. This involves browning the meat, frying off the spices, reducing the sauce and cooking it all gently in the oven with the delicious Medjool dates. The flavour of this tagine only improves with time - just leave it to cool completely, then place in the fridge for up to 2 days. This also allows any excess fat to rise to the top so that it can be easily removed. Flaked almonds are sprinkled on top just before serving, as is the custom in the Middle East.

Paulaner Oktoberfest Burger

Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.

Chicken Korma

From: Take on the Takeaway

Serve with plain Basmati rice and naan bread.

Spicy Cauliflower Soup

From: Operation Transformation

Add a little bit of kick to your standard cauliflower soup.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register