Related Recipes

Seared monkfish, wilted spinach and curried foam

From: Neven Maguire: Home Chef

You can also use the mussels to create a soup, as shown by Neven in this episode of Home Chef

Breakfast Pizza

From: The Afternoon Show

You won't think of the TV favourite in the same way again.

Herb Crusted Rack of Lamb with Celeriac Mash

From: MasterChef Ireland

A hearty lamb meal with Sautéed Mushrooms and Pan Juices

Cucumber, Prawn and Egg Salad

A fresh, tasty salad.

Cauliflower Soup, smoked haddock, hazelnuts and spring leaf

From: MasterChef Ireland

This dish is fundamentally nourishing, traditional and wholesome, from Brídín Carey, finalist of MasterChef Ireland 2011.

Cheese Soufflé

A cheesy delight that can be prepared in just over half an hour.

Lemon-cured Pork Belly with Balsamic Gel and Broad Beans

From: Kevin Dundon's Modern Irish Food

Kevin Dundon says this pork belly is like a little piece of heaven

Honey and Pistachio Glazed Teal with Parsnip Puree and Sloe Gin Sauce

An extravagant dish for a special occasion.

Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

From: MasterChef Ireland

Mark McGrath's signature dish from Heat 2 of MasterChef 2014




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register