There is a large variety of pasta products that require slightly different production methods. However, the main ingredients for all of them are: durum wheat semolina, eggs and water. The reason why durum wheat is used in pasta production comes from the fact that the grain of the durum wheat is hard but also rich in gluten content which provides elasticity to the dough. Spaghetti, noodles, macaroni and vermicelli – they all contain these basic raw ingredients. An interesting thing concerning pasta production in some countries is that only the above-mentioned ingredients are allowed to be used for pasta production. Countries like Greece, Germany and even Italy have strict legal regulations regarding this aspect of production. Of course, herbs and sauces may be added later.