Related Recipes

Tropical Fruit Salad

A refreshing fruit salad.

Quail Stuffed with Persian Scented Rice

From: MasterChef Ireland

Served with pan roasted cherries and spring onion, star anise flavoured sauce and a saffron and almond tuille.

Salad of Oranges, Dates and Mint

From: How to Cook Well, with Rory O'Connell

This is a lovely refreshing salad which I like to serve when the new season oranges from Italy, and dates from Morocco arrive in the shops in December. I scramble around in the garden trying to find a few surviving mint leaves to freshen it up. If the mint has all been scorched by the frost, I substitute it with a sprinkling of pomegranate seeds. This dish can be served on its own with perhaps a little yoghurt or with yoghurt and vanilla ice cream.

Honey and Orange Prawns

From: The Afternoon Show

A tasty snack or appetiser.

Turkey stuffing

From: The Afternoon Show

These two recipes are also suitable for a roast goose.

Roast crispy duck with orange and star anise

From: The Afternoon Show

A delicious alternative to roast turkey this Christmas.

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Dessert: Apple and Caramel

From: MasterChef Ireland

One of the dessert recipes from the Cliff House challenge

Barbecued Suckling Pig

From: The Afternoon Show

The centrepiece of any summer barbecue!


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register