From: Kitchen Hero: HomeCooked
True comfort food in a matter of minutes; that's what this dish is all about. Crispy chicken in a white wine sauce with wonderful braised greens and a pop of zesty citrus freshness; it really doesn't get better than that for a speedy midweek supper.
If you want a no-fuss Brussels sprouts recipe that can be made ahead of time then this is the one for you. Baked in a creamy sauce, these Brussels sprouts can be kept warm in a low oven covered with foil until you are ready to serve them. Alternatively, they can be prepared in advance ready to pop into the oven as the turkey comes out to rest.
This is a great technique for cooking fillets of fish which are not particularly thick and which don't stand up so well to pan frying or grilling – so haddock is perfect here. I serve the fish and salsa with a green vegetable, and romanesco when in season is a particular favourite.
From: Operation Transformation
A delicious and healthy pizza from Dr Eva Orsmond.
From: Neven Maguire: Home Chef
I love venison and think it’s vastly underrated.
From: The Restaurant
Kevin Myers serves up this fish starter.
As quick as it is delicious.