Related Recipes

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Braised Crispy Chicken Thighs with Spring Onions, Baby Gem and Peas

From: Kitchen Hero: HomeCooked

True comfort food in a matter of minutes; that's what this dish is all about. Crispy chicken in a white wine sauce with wonderful braised greens and a pop of zesty citrus freshness; it really doesn't get better than that for a speedy midweek supper.

Christmas Feast: Baked Cheesy Brussels Sprouts

From: Kitchen Hero: Donal's Irish Feast

If you want a no-fuss Brussels sprouts recipe that can be made ahead of time then this is the one for you. Baked in a creamy sauce, these Brussels sprouts can be kept warm in a low oven covered with foil until you are ready to serve them. Alternatively, they can be prepared in advance ready to pop into the oven as the turkey comes out to rest.

Flash Baked or Roast Haddock with Roast Pepper, Basil and Olive Salsa

From: How to Cook Well, with Rory O'Connell

This is a great technique for cooking fillets of fish which are not particularly thick and which don't stand up so well to pan frying or grilling – so haddock is perfect here. I serve the fish and salsa with a green vegetable, and romanesco when in season is a particular favourite.

Pizza á la Eva with Roasted Garlic, Peppers and Feta

From: Operation Transformation

A delicious and healthy pizza from Dr Eva Orsmond.

Venison Steaks with Stewed Plums and Roasted Garlic Mash

From: Neven Maguire: Home Chef

I love venison and think it’s vastly underrated.

Roast Stuffed Goose

From: The Afternoon Show

Goose is a very flavoursome bird and makes a nice alternative to the more traditonal turkey

Chicken Quesadilla with Sour Cream and Tomato Salsa

From: Today

As quick as it is delicious.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register