Related Recipes

All American Hamburger with Potato Salad

From: The Afternoon Show

A great American (and Irish) staple with a delicious salad.

Tempura Cod with Chips

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Kazari Nigiri

From: The Afternoon Show

Make simple and healthy Japanese sushi.

Mackerel Burger

From: Today

Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

Seared Fillet of Beef with Crispy Onions and Horseradish Dressing

From: The Afternoon Show

This would make a wonderful, hearty Sunday lunch.

The Ultimate Beef Burger with Crispy Potato Wedges

From: Neven Maguire: Home Chef

A really good burger has to be made from really good beef. If you can, ask a butcher to mince some rump, blade or chuck steak for you, but make sure it has 20 per cent fat content, as in effect this will make them self-basting and will prevent them from drying out during cooking. Otherwise, buy ordinary minced beef from the supermarket, but don't buy extra-lean mince or the burgers will become tough during cooking.

Sushi Rice and Nigiri, Gunkan and Sushi Rolls

From: Four Live

Afraid to try making sushi at home? These recipes make it easy.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register