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Seafood Chowder with Tomato and Fennel scones

From: MasterChef Ireland

Aengus Mac Grianna serves up this tasty dish on Celebrity MasterChef Ireland.

Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale

From: Martin & Paul's Surf 'n' Turf

This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.

Folláin's "No Need to Knead" brown bread

If you want to impress family and friends this St. Patrick's Weekend, why not try this simple recipe for Folláin’s ‘No Need to Knead’ traditional Brown Bread? Whether you are ladling up steaming bowls of coddle, hearty stews or serving the perfect Irish breakfast to remedy any excessive parade revelry, a slice of fresh out-of-the-oven brown soda bread is the perfect accompaniment.

White Soda Bread

From: The Afternoon Show

Make delicious white soda bread.

Soda Bread

From: Four Live

Lilly Higgins shares her basic cooking skills

Plum Cobbler with Flaked Almonds

From: The Afternoon Show

Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.

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Your new favourite bread?

Red Velvet Cupcakes

Try out this recipe from Rachel’s Garden Café, Arboretum Home & Garden Heaven. It'll be love at first bite!

Whoopie Pies

From: Kitchen Hero: Great Food for Less

During my search for the perfect whoopee pie, I was sent this recipe by a reader of my blog, whose mother in law, Mrs Linda Daunt, has lived all her life in Maine, New England and is a fantastic cook. Mrs Daunt's special touch is to add buttermilk instead of regular milk, to give the pies a richer taste. The original recipe uses a marshmallow-type filling, but I prefer to stick with regular buttercream frostings.




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