Related Recipes

Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras

Herb crusted rack of lamb with seasonal vegetables

From: MasterChef Ireland

Served with fondant potatoes and a Madeira jus

Chocolate Brownie with Fudge Sauce and Caramelised Pecans

From: Neven Maguire: Home Chef

These are intensely chocolatey brownies that get smothered in a rich fudge sauce that is flavoured with - you've guessed it - more chocolate!

Duck Confit with Mustard Mash and Savoy Mushrooms

From: The Afternoon Show

A delightful dish from the head chef at Belfast's acclaimed Shu restaurant.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Lemon-cured Pork Belly with Balsamic Gel and Broad Beans

From: Kevin Dundon's Modern Irish Food

Kevin Dundon says this pork belly is like a little piece of heaven

Deep Filled Pear Frangipane Tart

From: Four Live

These little individual tartlets are absolutely divine.

Caramel Shortbread

From: The Afternoon Show

This is the only time you will ever see the plate this full!

Monica's Apple Caramel Sponge

My mom has been making this recipe for as long as I can remember. First, you bake the appley, cinnamony sponge, then you pour the steaming, rich caramel sauce over and allow it to sink in. Heaven with cream or custard. There are 140 varieties of apples that are native to Ireland with wonderful names like 'Cavan Rose' and 'Irish Molly'. Any eating or cooking apple will work, so have fun experimenting with different types, not the same old same old!

Pan Seared Scallops on Black Pudding, Mint Pea Puree, Chilli Oil Dressing

From: The Restaurant

A delicious started from architect Dermot Bannon.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register