A pudding fit for a King from Aldi's Garth McColgan.
One of my favourite ways to serve steak is this traditional French bistro method. Pepper, a seasoning that often hides in the background barely noticed, is thrust onto centre stage. Where normally we grind peppercorns into a fine powder, here they are left in larger chunks so you notice the flavour and texture as well as the heat.
From: The Restaurant
A delicious starter from Michael O'Doherty.