From: The Restaurant
A delicious dinner party main from The Restaurant.
From: Neven Maguire: Home Chef
I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them. This recipe uses my favourite cut, the rib-eye, which is still nice and tender but with enough fat and textures to make for an exciting chew.
Dr Oetker provide a recipe to make your own Christmas Cake this year