These mini banana bread loaves are deliciously moist and are extremely easy to throw together. I’ve added some chocolate chips to this recipe but you could use some toasted chopped nuts instead if you prefer. This recipe will also fill a 900ml loaf tin and will take about 50 minutes to cook in the oven.
Try out this recipe from Rachel’s Garden Café, Arboretum Home & Garden Heaven. It'll be love at first bite!
A heart healthy recipe from Flora - an ideal snack for active kids!
A healthy and easy bread to bake.