Irish Angus Spaghetti Bolognese

This recipe for Irish Angus Spaghetti Bolognese serves four and can be made from ingredients found in Aldi’s 101 Irish stores.


  • 1 tsp kilkeely gold butter
  • 500 g specially selected angus steak mince
  • 400 g cucina spaghetti
  • 300 g chopped vegetables
  • 1 sweet harvest canned chopped tomatoes
  • 200 ml water
  • 1 tblsp the pantry plain flour (heaped)
  • 1 tblsp quixo gravy granules
  • 1 tblsp stonemill oregano
  • 1 tsp stonemill basil
  • 0.25 tsp stonemill black pepper
  • 1 tblsp solesta olive oil


  1. Fry the mince with a dash of olive oil to brown it off.
  2. Add 200ml water to the browned mince and vegetable mixture, bring to the boil and reduce heat.
  3. Stir in flour, gravy granules, black pepper, herbs and tinned tomatoes.
  4. Bring to the boil and simmer gently for 30 minutes, stirring occasionally.
  5. Cook the pasta according to the pack instructions and serve the bolognese sauce over the top with a sprinkling of Parmigiano Reggiano cheese (optional).


Serve with…

A fresh green salad topped with tomatoes and finely sliced red onion.


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