Baked Sweet Potato with Cannellini Beans

A simple but delicious dinner dish


  • 1 medium sweet potato
  • 400g can of cannellini beans (drained)
  • 5 or 6 cherry tomatoes (chopped)
  • 1 clove of garlic (finely chopped)


  1. Pace the potato on the top shelf of a hot oven (220C/gas 9) and bake for 20 - 25 minutes until soft when squeezed.
  2. In a pan, sauté the garlic in a little olive oil until fragrant.
  3. Add the chopped cherry tomatoes and the drained cannellini beans, and cook for 10 minutes, until the mixture thickens.
  4. Season well and serve the beans on top of the opened potato.


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