Reindeer Bark

A wonderful gift from Kim McCosker - great as a birthday or Christmas edible gift!


  • 50 g peppermint candy canes
  • 200 g dark chocolate


  1. Break canes into pieces and place in a plastic bag.
  2. Squeeze bag to expel air. Wrap the bag in a tea towel, place on a hard surface and pound with a rolling pin until the canes are crushed.
  3. In a microwave safe dish, melt the chocolate on medium-high stirring every 30 seconds until silky smooth.
  4. Pour the chocolate onto a paper-lined baking tray, about 2mm thick.
  5. Sprinkle with crushed cane.
  6. Sit aside for 20 minutes, or in the fridge if room temperature is too warm, until set.
  7. Break into pieces to serve.



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