- 1 cup buckwheat flour
- 2 cup water
- pinch of sea salt
- coconut oil for frying
- Place flour into a medium mixing bowl. Gradually add water and stir using a whisk or fork to remove lumps. Mix until paste is formed. Leave to settle for about 20 minutes.
- Heat a pan over medium-high heat and add a little coconut oil. Ladle just enough batter onto hot pan to coat whole surface.
- Cook for about a minute and a half on the first side or until the surface is covered with small bubbles and the underside is nicely browned. Flip and cook for about a minute on the second side.
- Serve stacked high with plenty of maple syrup topped with fresh fruit.
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