Seasonal Salad with Balsamic and Olive Oil Dressing

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!


  • for the balsamic dressing (makes about 100ml):
  • 2 tblsp balsamic vinegar
  • 0.50 tsp dijon mustard
  • 1.50 tsp honey
  • 4 tblsp olive oil, extra virgin
  • 1 tblsp chopped fresh herbs, such as chives, parsley
  • pinch of salt and freshly ground black pepper
  • for the salad:
  • a selection of your favourite salad leaves eg frisee, radicchio, endive, rosso
  • 2 sprigs basil leaves
  • 5 parsley sprigs
  • 1 tblsp pumpkin seeds (toasted)
  • edible flowers
  • 25-30ml balsamic dressing


  1. For the Dressing:
  2. Place all ingredients in a screw topped jar and shake.
  3. For the Salad:
  4. Arrange all green leaves and herbs in the salad bowl.
  5. Drizzle over the dressing.
  6. Sprinkle over the seeds and edible flowers.


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