Kevin’s Beef and Chilli Stir Fry

A simple dish to make over the weekend.


  • stewing beef pieces
  • soy sauce
  • pok choy
  • string beans
  • cashew nuts
  • red chilli
  • stock cube
  • garlic
  • honey


  1. If you are using a cheap cut of beef such as a stewing beef then cut it up into nice thin strips. They will cook quickly and will be nice and tender.
  2. Prepare all the other vegetable so that you are ready to put everything into your wok or saucepan once the oil is heated.
  3. Pour some vegetable stock into a pot and put in your pok choy. Cover with a lid, this only needs a few minutes to cook.
  4. Use vegetable or sunflower oil, heat your wok or pan and then put the oil in, when it is nice and hot throw in your garlic, chilli and beef.
  5. Sauté for a few minutes until there is colour in the beef and add in the string beans.
  6. Next add a few dashes of soy sauce and a squeeze of honey to add sweetness.
  7. Keep moving around the mix and finally add in your cashew nuts.
  8. Remove the pok choy from the pot shaking off any water.
  9. Place it on your plate and serve the beef stir-fry on top.
  10. You could serve this dish with a rice of your choice.



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