Broccoli and Smoked Bacon Linguine Cauliflower Puree

A great recipe to try and get more veg in your kid's diet


  • 500 g broccoli florets
  • 200 g smoked bacon
  • 400 g fresh linguine/ tagliatelle
  • 1 head cauliflower
  • 250 ml cream
  • 250 ml water


  1. Cauliflower Puree Method
  2. Cut the cauliflower into small, even sized florets. Place in a pot with the water, cream and a pinch of salt.
  3. Bring to the boil and simmer for 15min or until the cauliflower is soft and easy to crush. Pour into a jug blender and blend until smooth.
  4. Broccoli Linguine Method
  5. In a hot pot fry the bacon until crisp. Turn the heat down and put in the broccoli.
  6. Blanch the pasta and strain before adding to the broccoli mix. Add in the cauliflower puree and mix well before serving.


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