Dublin Coddle

A delicious heartwarming meal that's sure to be a family favourite.


  • 1 l chicken / ham stock
  • 100 g smoked irish pork belly
  • 12 pork sausages
  • 12 slices of dried irish bacon
  • 12 baby carrots
  • 12 baby turnips
  • 8 baby leeks
  • 12 new potatoes
  • 1 tblsp chopped chives


  1. Cut pork belly into small pieces and fry in olive oil until golden brown.
  2. When brown, cover with stock and bring to the boil. Add the sausages simmer until cooked.
  3. Cook the potatoes as normal in salted water, and all the veg separately.
  4. To finish add the potatoes, veg to the stock containing the pork bring to the boil add chopped chives and seasoning and top with crispy bacon.


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