Honey and Mustard Sauce

Perfect served with roast ham.


  • 150 ml apple cider
  • 30 g whole grain mustard
  • 30 g honey


  1. Remove your ham from the pan and place back on the stove top at a medium heat.
  2. Add apple cider, mustard and honey and reduce by half.
  3. Serve with your ham!


Kevin's tip: Don’t let your sauce get too thick, it should be more like a natural jus.


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